Closed/Sliced - 2 oz
Delight in the authentic taste of La Francaise Bakery’s traditional 2 oz Baked Sliced Butter Croissants, made using European techniques. La Francaise Bakery croissants are made using a process of laminating and layering dough to create a delectable crispy, flaky texture and honeycomb interior. There is an additional structure built into the croissant so that this conveniently sliced croissant can be used as a sandwich carrier with ease.
Rich, golden layers of buttery, flaky dough. La Francaise Bakery Butter Croissants have a taste that is light and airy with a hint of sweetness. These delicious croissants can be enjoyed at any time of the day.
These Butter Croissants are ideal for cold applications, melting in your mouth when you eat them.
Enriched flour (wheat flour, niacin, iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Butter (cream [milk]), Sugar, Yeast, Contains 2% or less of: Egg whites, High fructose corn syrup (contains sulfites), Salt, Calcium propionate (preservative), Soy flour, Natural flavor (contains milk), Dough conditioners (enzymes, ascorbic acid, L-cysteine hydrochloride), Sunflower oil.
Contains: Eggs, Milk, Soy, Wheat.
Made in a facility that also processes: Almonds, Hazelnuts, Pecans, Sesame.
Pieces Per Case: 80
Frozen Shelf Life: 180 Days
Thawed Shelf Life: 3 Days
Kosher: COR 162 Dairy
Product is Shipped Frozen
Handling and Preparation Tips
FOR OPERATORS and RETAIL CUSTOMERS
Thaw & Serve. If using entire case, remove from freezer and let stand at ambient temperature for at least 6 hours. If using fewer croissants, remove desired amount of croissants from case and place in a covered container or pan for at least 4 hours before enjoying.
|100 Servings per container|
|Serving Size 1 Croissant (57g)|
|Amount per serving|
|% Daily Value*
|Total Fat 5g||6%|
|Saturated Fat 3g
+ Trans Fat 0g
|Total Carbohydrate 28g||10%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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