Delight in the authentic taste of La Francaise Bakery’s traditional 3 oz Chocolate Croissants, made using European techniques. La Francaise Bakery croissants are made using a process of laminating and layering dough to create a delectable crispy, flaky texture and honeycomb interior.
These croissants are made with croissant dough and margarine which are layered and filled with chocolate.
Baked until a perfect golden brown.
Enriched flour (wheat flour, niacin, iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Margarine (fractionated palm and palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, citric acid, natural flavor, vitamin A palmitate, vitamin D3, beta- carotene [color]), Sugar, Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), Yeast, Contains 2% or less of: High fructose corn syrup (contains sulfites), Salt, Calcium propionate (preservative), Dough conditioners (enzymes, ascorbic acid, L-cysteine hydrochloride), Sunflower oil, Natural flavor (contains milk).
Contains: Milk, Soy, Wheat.
Made in a facility that also processes: Almonds, Hazelnuts, Pecans, Sesame, Eggs.
Pieces Per Case: 63/ 3 Retail Bags
Frozen Shelf Life: 120 Days
Thawed Shelf Life: 5 Days
Kosher: Kosher Dairy COR
Product is Shipped Frozen
Handling and Preparation Tips
FOR OPERATORS and RETAIL CUSTOMERS
Thaw & Serve. If using entire case, remove from freezer and let stand at ambient temperature for at least 6 hours. If using fewer croissants, remove desired amount of croissants from case and place in a covered container or pan for at least 4 hours before enjoying.
|63 Servings per container|
|Serving Size 1 Croissant (85g)|
|Amount per serving|
|% Daily Value*
|Total Fat 12g||15%|
|Saturated Fat 7g
+ Trans Fat 0g
|Total Carbohydrate 41g||15%|
|Dietary Fiber 2g||7%|
|Total Sugars 14g|
|Includes 3g Added Sugars||6%|
|Vitamin D 0mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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