French Baguette


This artisan-style classic French baguette is a long, thin loaf with a deep golden crisp, crunchy crust and a deliciously soft interior made from a fine wheat flour. It is crafted using proprietary European-style baking techniques and a traditional recipe.

French baguettes


Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: salt, dextrose, oat hull fiber, wheat flour, monoglycerides, datem, dough conditioners (ascorbic acid, enzymes, L-cysteine hydrochloride).

Contains: wheat.

Made in a facility that also processes eggs, milk, pecans, soy.

Product Details

SKU: 46600
GTIN/SCC: 10013087466000
Pieces Per Case: 32 (Includes Retail Bags)
Frozen Shelf Life: 270 Days
Thawed Shelf Life: N/A
Kosher: OU
Product is Shipped Frozen

Handling and Preparation Tips


  • Thaw at room temperature (68°F / 20°C) for 30 minutes.
  • No proofing required.
  • Preheat convection oven to 400°F / 205°C and bake for 8-10 minutes.
    (Note: Time and temperature may vary depending on oven.)
  • Cool and place in retail bag provided.

Product Information

Nutrition Facts
5 Servings per container
Serving Size 1/5 Loaf (54g/1.9oz)
Amount per serving
Calories 140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g
+ Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 5g
Vitamin D 0mcg 0%
Calcium 8mg 0%
Iron 2mg 10%
Potassium 52mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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