Closed/Sliced - 2.5 oz
Delight in the authentic taste of La Francaise Bakery’s traditional Margarine Croissants made using European techniques. La Francaise Bakery croissants are made using a process of laminating and layering dough to create a delectable crispy, flaky texture and honeycomb interior. There is an additional structure built into the croissant so that this conveniently sliced croissant can be used as a sandwich carrier with ease.
Using the finest margarine to create a mouthwatering pastry, the La Francaise Bakery Margarine Croissants can withstand heat better than a butter croissant, making them ideal when served warm.
Fully baked closed croissants are preferred by professionals because of their consistency in size, shape, texture, and flavor.
Enriched flour (wheat flour, niacin, iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Margarine (fractionated palm and palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, citric acid, natural flavor, vitamin A palmitate, vitamin D3, beta- carotene [color]), Sugar, Yeast, Contains 2% or less of: High fructose corn syrup (contains sulfites), Salt, Egg whites, Calcium propionate (preservative), Dough conditioners (enzymes, ascorbic acid, L-cysteine hydrochloride), Sunflower oil, Natural flavor (contains milk).
Contains: Eggs, Milk, Soy, Wheat.
Made in a facility that also processes: Almonds, Hazelnuts, Pecans, Sesame.
Pieces Per Case: 80
Frozen Shelf Life: 180 Days
Thawed Shelf Life: 3 Days
Kosher: COR 162 Dairy
Product is Shipped Frozen
Handling and Preparation Tips
FOR OPERATORS and RETAIL CUSTOMERS
Thaw & Serve. If using entire case, remove from freezer and let stand at ambient temperature for at least 6 hours. If using fewer croissants, remove desired amount of croissants from case and place in a covered container or pan for at least 4 hours before enjoying.
|80 Servings per container|
|Serving Size 1 Croissant (71g)|
|Amount per serving|
|% Daily Value
|Total Fat 15g||19%|
|Saturated Fat 6g
+ Trans Fat 0g
|Total Carbohydrate 29g||11%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 2g Added Sugars||4%|
|Vitamin D 2.3mcg||10%|
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