Margarine Croissant
Straight/Unsliced - 2.5 oz
Delight in the authentic taste of La Francaise Bakery’s traditional croissants made using European techniques. La Francaise Bakery croissants are made using a process of laminating and layering dough to create a delectable crispy, flaky texture and honeycomb interior.
Using the finest margarine to create a mouthwatering pastry, the La Francaise Bakery Margarine Croissants can withstand heat better than a butter croissant, making them ideal when served warm.
Ingredients
Enriched flour (wheat flour, niacin, iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Margarine (fractionated palm and palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, citric acid, natural flavor, vitamin A palmitate, vitamin D3, beta-carotene [color]), Sugar, Yeast, Contains 2% or less of: High fructose corn syrup (contains sulfites), Salt, Egg whites, Calcium propionate (preservative), Dough conditioners (enzymes, ascorbic acid, L-cysteine hydrochloride), Sunflower oil, Natural flavor
(contains milk).
Contains: Eggs, Milk, Soy, Wheat.
Made in a facility that also processes: Almonds, Hazelnuts, Pecans, Sesame.
Product Details
SKU: 20238
GTIN/SCC: 10013087202387
Pieces Per Case: 40
Frozen Shelf Life: 180 Days
Thawed Shelf Life: 3 Days
Kosher: COR 162 Dairy
Product is Shipped Frozen
Handling and Preparation Tips
FOR OPERATORS and RETAIL CUSTOMERS
Thaw & Serve. If using entire case, remove from freezer and let stand at ambient temperature for at least 6 hours. If using fewer croissants, remove desired amount of croissants from case and place in a covered container or pan for at least 4 hours before enjoying.
Product Information
| Nutrition Facts | |
|---|---|
| 80 Servings per container | |
| Serving Size 1 Croissant (71g) | |
| Amount per serving | |
| Calories | 270 |
| % Daily Value |
|
| Total Fat 15g | 19% |
| Saturated Fat 6g + Trans Fat 0g |
30% |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 2g Added Sugars | 4% |
| Protein 5g | |
| Vitamin D 2.3mcg | 10% |
| Calcium 10mg | 0% |
| Iron 1.7mg | 10% |
| Potassium 50mg | 2% |
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