Straight/Unsliced - 2.5 oz
Delight in the authentic taste of La Francaise Bakery’s traditional croissants made using European techniques. La Francaise Bakery croissants are made using a process of laminating and layering dough to create a delectable crispy, flaky texture and honeycomb interior.
Using the finest margarine to create a mouthwatering pastry, the La Francaise Bakery Margarine Croissants can withstand heat better than a butter croissant, making them ideal when served warm.
Enriched flour (wheat flour, niacin, iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Margarine (fractionated palm and palm oil, canola oil, water, sugar, soy lecithin, monoglycerides, citric acid, natural flavor, vitamin A palmitate, vitamin D3, beta-carotene [color]), Sugar, Yeast, Contains 2% or less of: High fructose corn syrup (contains sulfites), Salt, Egg whites, Calcium propionate (preservative), Dough conditioners (enzymes, ascorbic acid, L-cysteine hydrochloride), Sunflower oil, Natural flavor
Contains: Eggs, Milk, Soy, Wheat.
Made in a facility that also processes: Almonds, Hazelnuts, Pecans, Sesame.
Pieces Per Case: 40
Frozen Shelf Life: 180 Days
Thawed Shelf Life: 3 Days
Kosher: COR 162 Dairy
Product is Shipped Frozen
Handling and Preparation Tips
FOR OPERATORS and RETAIL CUSTOMERS
Thaw & Serve. If using entire case, remove from freezer and let stand at ambient temperature for at least 6 hours. If using fewer croissants, remove desired amount of croissants from case and place in a covered container or pan for at least 4 hours before enjoying.
|80 Servings per container|
|Serving Size 1 Croissant (71g)|
|Amount per serving|
|% Daily Value
|Total Fat 15g||19%|
|Saturated Fat 6g
+ Trans Fat 0g
|Total Carbohydrate 29g||11%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 2g Added Sugars||4%|
|Vitamin D 2.3mcg||10%|
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