This artisan-style Parisian bread is the queen of French bread. It is crafted using a proprietary European-style baking technique, a traditional recipe and the champagne of wheats. With its lovely caramel color, crusty exterior and soft crumb interior, this baguette is irresistibly delicious and like no other.
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of: salt, dextrose, oat hull fiber, wheat flour, monoglycerides, datem, dough conditioners (ascorbic acid, enzymes, L-cysteine hydrochloride).
Made in a facility that also processes eggs, milk, pecans, soy.
Pieces Per Case: 20 (Includes Retail Bags)
Frozen Shelf Life: 270 Days
Thawed Shelf Life: N/A
Product is Shipped Frozen
Handling and Preparation Tips
FOR OPERATORS and RETAIL CUSTOMERS
- Thaw at room temperature (68°F / 20°C) for 30 minutes.
- No proofing required.
- Preheat convection oven to 374°F / 190°C and bake for 13-15 minutes.
(Note: Time and temperature may vary depending on oven.)
- Cool and place in retail bag provided.
|10 Servings per container|
|Serving Size 1/10 Loaf (48g/1.7oz)|
|Amount per serving|
|% Daily Value*
|Total Fat 0.5g||1%|
|Saturated Fat 0g
+ Trans Fat 0g
|Total Carbohydrate 25g||9%|
|Dietary Fiber 1g||4%|
|Total Sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||2%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.|
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